May Garden Harvest

• Beeswax: 1 lb.
• Beet ‘Pacemaker III Hybrid’: 2.75 lbs.
• Blueberry ‘Misty’ and ‘Sunshine Blue’: .19 lbs.
• Broccoli ‘Umpqua’: 1.88 lbs.
• Cabbage ‘Parel’: 1.5 lbs.
• Carrot ‘Mokum’: 4.63 lbs. (root)
• Carrot ‘Mokum’: 2 lbs. (tops)
• Carrot ‘Nantaise’: .63 lbs. (root)
• Carrot ‘Nantaise’: .25 lbs. tops)
• Carrot ‘Napa’: 6.5 lbs. (root)
• Carrot ‘Napa’: 3.5 lbs. (tops)
• Cauliflower ‘Snow Crown’: 7.75 lbs.
• Chard ‘Rainbow’: .75 lbs.
• Eggs: 37 (Barred Rock 23; Barred Leghorn 14)
• Elephant garlic: 3.75 lbs.
• Fava ‘Broad Windsor’: .25 lbs.
• Garlic ‘Duganski’: 1.25 lbs.
• Garlic ‘Spanish Roja’: 2 lbs.
• Garlic ‘Susanville’: 1.38 lbs.
• Honey (comb): 9.25 lbs.
• Honey (extracted): 34 lbs.
• Kale ‘Fordham Hook’: .5 lbs.
• Kale ‘Winterbore’: .38 lbs.
• Lemon ‘Meyer’: .75 lbs.
• Lime ‘Bearrs’: .25 lbs.
• Loquat: 8 lbs.
• Mulberry ‘Pakistan Fruiting’: 3.25 lbs.
• Navel orange: 3.31 lbs.
• Onion ‘Red Amposta’: .88 lbs.
• Onion ‘Yellow Granex’: 24.5
• Raspberry ‘Autumn Bliss’, ‘Autumn Britten’, and ‘Tulameen’: 4.75 lbs.
• Snap pea ‘Sugar Snap’: 1.13 lbs.
• Strawberry ‘Seascape’ and ‘Albion’: .75 lbs.

Harvest total: 133.66 lbs.

2014 harvest total: 360.64 lbs.