August Harvest Totals
- Basil ‘Aroma 1’: negligible by the sprig
- Bean ‘Kentucky Blue’: 4.25 lbs.
- Beet ‘Pacemaker III Hybrid’: 1.63 lbs.
- Beet greens ‘Pacemaker III Hybrid’: .38 lbs.
- Bell pepper ‘Big Red Beauty’: 1.25 lbs.
- Carrot ‘Nantaise’: 1.5 lbs.
- Cucumber ‘Bushy Pickling’: 27.75 lbs.
- Cucumber ‘Fountain’: 13.89 lbs.
- Dill ‘Fernleaf’: 10 heads
- Eggs: 66 (Barred Rock 23; Ameraucana 24; Welsummer 19)
- Eggplant ‘Nadia’: 5.5 lbs.
- Eggplant ‘Rosa Bianca’: 2 lbs.
- Kale ‘Winterbor’: .25 lbs.
- Lime ‘Bearrs’: .25 lbs.
- Tomato ‘Early Girl’: 7.31 lbs.
- Tomato ‘Orange Roma’: .38 lbs.
- Tomato ‘San Marzano’: 1.38 lbs.
- Lettuce ‘Magenta’: 2 lbs.
- Okra ‘Star of David’: 3.75 lbs.
- Onion ‘Red Amposta’: 1.25 lbs.
- Parsley ‘Dark Green Italian Plain’: .25 lbs.
- Spearmint: negligible by the sprig
- Zucchini ‘Variety?’: 1.63 lbs.
Total: 76.59 lbs.
2014 harvest total: 503.69 lbs.
2014 egg count: 259
There aren’t many things as lovely as an okra blossom. Who knew?
Rosa Bianca, Nadia, Star of David, and an underripe red pepper.
