May Harvest totals
- Beeswax: 1 lb.
- Beet ‘Pacemaker III Hybrid’: 2.75 lbs.
- Blueberry ‘Misty’ and ‘Sunshine Blue’: .19 lbs.
- Broccoli ‘Umpqua’: 1.88 lbs.
- Cabbage ‘Parel’: 1.5 lbs.
- Carrot ‘Mokum’: 4.63 lbs. (root)
- Carrot ‘Mokum’: 2 lbs. (tops)
- Carrot ‘Nantaise’: .63 lbs. (root)
- Carrot ‘Nantaise’: .25 lbs. tops)
- Carrot ‘Napa’: 6.5 lbs. (root)
- Carrot ‘Napa’: 3.5 lbs. (tops)
- Cauliflower ‘Snow Crown’: 7.75 lbs.
- Chard ‘Rainbow’: .75 lbs.
- Eggs: 37 (Barred Rock 23; Barred Leghorn 14)
- Elephant garlic: 3.75 lbs.
- Fava ‘Broad Windsor’: .25 lbs.
- Garlic ‘Duganski’: 1.25 lbs.
- Garlic ‘Spanish Roja’: 2 lbs.
- Garlic ‘Susanville’: 1.38 lbs.
- Honey (comb): 9.25 lbs.
- Honey (extracted): 34 lbs.
- Kale ‘Fordham Hook’: .5 lbs.
- Kale ‘Winterbore’: .38 lbs.
- Lemon ‘Meyer’: .75 lbs.
- Lime ‘Bearrs’: .25 lbs.
- Loquat: 8 lbs.
- Mulberry ‘Pakistan Fruiting’: 3.25 lbs.
- Navel orange: 3.31 lbs.
- Onion ‘Red Amposta’: .88 lbs.
- Onion ‘Yellow Granex’: 24.5
- Raspberry ‘Autumn Bliss’, ‘Autumn Britten’, and ‘Tulameen’: 4.75 lbs.
- Snap pea ‘Sugar Snap’: 1.13 lbs.
- Strawberry ‘Seascape’ and ‘Albion’: .75 lbs.
Harvest total: 133.66 lbs.
2014 harvest total: 360.64 lbs.
